Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!
Yield: 1 serving
4.5 from 2 votes

Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread

Prep Time: 15 mins
Total Time: 15 mins
Course: Lunch
Cuisine: Italian
Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!

Ingredients

  • 3.25 oz whole wheat Italian or French Bread
  • 1 oz thin sliced fresh mozzarella
  • 1 oz roasted red peppers
  • 3 slices ripe tomato
  • 3 basil leaves
  • 1/4 tsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • salt and fresh cracked pepper to taste

Instructions

  • Cut bread in half horizontally, layer ingredients on the bread, drizzle olive oil and vinegar and finish with salt and pepper.

Nutrition

Serving: 1sandwich, Calories: 356.5kcal, Carbohydrates: 53.5g, Protein: 16.5g, Fat: 8.5g, Saturated Fat: 4g, Cholesterol: 22.5mg, Sodium: 800mg, Fiber: 2.5g, Sugar: 4.5g
Freestyle Points: 10
Points +: 9