Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread
4.50
from
2
votes
Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Yield:
1
serving
Course:
Lunch
Cuisine:
Italian
Ingredients
3.25
oz
whole wheat Italian or French Bread
1
oz
thin sliced fresh mozzarella
1
oz
roasted red peppers
3
slices
ripe tomato
3
basil leaves
1/4
tsp
extra virgin olive oil
1
tsp
balsamic vinegar
salt and fresh cracked pepper to taste
Instructions
Cut bread in half horizontally, layer ingredients on the bread, drizzle olive oil and vinegar and finish with salt and pepper.
Nutrition
Serving:
1
sandwich
,
Calories:
356.5
kcal
,
Carbohydrates:
53.5
g
,
Protein:
16.5
g
,
Fat:
8.5
g
,
Saturated Fat:
4
g
,
Cholesterol:
22.5
mg
,
Sodium:
800
mg
,
Fiber:
2.5
g
,
Sugar:
4.5
g
- WW Points:
10