Sweet summer corn roasted in the oven and topped of with a light compound butter using fresh cilantro and a pinch of chipotle pepper and cumin.
Yield: 6 servings

Roasted Corn with Cilantro Butter

Total Time: 45 mins
Course: Side Dish
Cuisine: Mexican
Sweet summer corn roasted in the oven and topped of with a light compound butter using fresh cilantro and a pinch of chipotle pepper and cumin.

Ingredients

  • 6 ears of corn (husks on)

For the Light Cilantro Butter:

  • 2 tbsp light butter (at room temperature)
  • 1 tbsp fresh cilantro (chopped)
  • 1/8 tsp ground chipotle pepper
  • 1/8 tsp cumin
  • pinch salt

Instructions

For the Light Cilantro Butter:

  • Combine all the ingredients to make butter. Set aside in a ramekin.

For the Corn:

  • Preheat oven to 350°. When hot, place corn in the middle rack and bake 30 minutes.
  • Remove corn from the oven and set aside for 5 minutes.
  • Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.

Notes

Adapted from Food.com

Nutrition

Serving: 1ear, Calories: 94kcal, Carbohydrates: 17.5g, Protein: 3g, Fat: 3g, Sodium: 43.5mg, Fiber: 2.5g, Sugar: 3g
Freestyle Points: 2
Points +: 3