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Roasted Corn with Cilantro Butter
Sweet summer corn roasted in the oven and topped of with a light compound butter using fresh cilantro and a pinch of chipotle pepper and cumin.
Total Time:
45
minutes
mins
Yield:
6
servings
Course:
Side Dish
Cuisine:
Mexican
Ingredients
6
ears of corn
(husks on)
For the Light Cilantro Butter:
2
tbsp
light butter
(at room temperature)
1
tbsp
fresh cilantro
(chopped)
1/8
tsp
ground chipotle pepper
1/8
tsp
cumin
pinch
salt
Instructions
For the Light Cilantro Butter:
Combine all the ingredients to make butter. Set aside in a ramekin.
For the Corn:
Preheat oven to 350°. When hot, place corn in the middle rack and bake 30 minutes.
Remove corn from the oven and set aside for 5 minutes.
Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.
Notes
Adapted from
Food.com
Nutrition
Serving:
1
ear
,
Calories:
94
kcal
,
Carbohydrates:
17.5
g
,
Protein:
3
g
,
Fat:
3
g
,
Sodium:
43.5
mg
,
Fiber:
2.5
g
,
Sugar:
3
g
- WW Points:
2