A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.
Total Time: 15 minutesmins
Course: Appetizer, Dinner, Salad
12ozlump crab meat
1pintgrape tomatoes(cut in half)
2hot peppers such as serrano or jalapeños(diced fine (seeds removed for mild))