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Watermelon Arugula and Feta Salad
5
from
10
votes
Watermelon Arugula and Feta Salad is a refreshing summer salad, great with anything you're grilling!
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Yield:
4
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
3
cups
seedless watermelon
(cubed and chilled)
1/2
cup
crumbled feta
7
oz
arugula
1/4
small red onion
(sliced very thin)
2
tbsp
balsamic vinegar
2
tbsp
extra virgin olive oil
kosher salt and fresh pepper
Instructions
Wash arugula and dry well.
In a large bowl whisk vinegar, olive oil, salt and pepper.
Toss with the remaining ingredients and serve.
Nutrition
Serving:
1
/4th of salad
,
Calories:
157.5
kcal
,
Carbohydrates:
11
g
,
Protein:
4
g
,
Fat:
11.5
g
,
Saturated Fat:
2
g
,
Sodium:
219.5
mg
,
Fiber:
1
g
,
Sugar:
9
g
- WW Points:
5