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Triple Berry Crisp
5
from
16
votes
When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.
Prep Time:
15
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
55
minutes
mins
Yield:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
For the filling:
1 1/2
cups
sliced strawberries
1 1/2
cups
blueberries
1 1/2
cups
raspberries
1/4
tsp
cinnamon
1
tsp
lemon zest
2
tsp
cornstarch
1/4
cup
sugar or agave
(I use organic)
For the topping:
1
cup
Quaker quick oats
((check labels for gluten-free))
3
tbsp
light brown sugar
(not packed)
3/4
tsp
cinnamon
2 1/2
tbsp
melted butter
Instructions
Heat oven to 375F degrees.
Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased pie dish.
Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
Bake about 40 minutes or until topping is golden brown and fruit is tender.
Nutrition
Serving:
1
/8th of crisp
,
Calories:
152
kcal
,
Carbohydrates:
29.5
g
,
Protein:
2
g
,
Fat:
4.5
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
9.5
mg
,
Sodium:
4.5
mg
,
Fiber:
4
g
,
Sugar:
17
g
- WW Points:
6