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Heirloom Tomato Sandwich
A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it's best!
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Yield:
2
servings
Course:
Lunch
Cuisine:
American
Ingredients
4
oz
ciabatta bread
(sliced in half)
6
slices
ripe heirloom tomatoes
1
tsp
olive oil
kosher salt and fresh cracked pepper
1
large basil leaf
(cut chiffonade)
Instructions
Place fresh tomatoes on bread.
Drizzle with olive oil, salt and fresh pepper.
Top with basil.
Nutrition
Serving:
2
oz bread with tomatoes
,
Calories:
162.6
kcal
,
Carbohydrates:
29.8
g
,
Protein:
4.5
g
,
Fat:
2.4
g
,
Saturated Fat:
0.3
g
,
Sodium:
335.4
mg
,
Fiber:
0.7
g
- WW Points:
5