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Lobster Roll Recipe
4.58
from
26
votes
Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
3
servings
Course:
Lunch
Cuisine:
American
Ingredients
For the lobster salad:
8
oz
cooked lobster tail meat
(2 tails)
1
tbsp
minced chives
2
tsp
minced shallots
2
tbsp
chopped celery
1
tbsp
light mayonnaise
1
tbsp
fat free Greek yogurt
pinch
of black pepper
1/2
tsp
lemon zest
For the sandwich:
3/4
cup
shredded lettuce
3
slices
tomato
3
hot dog buns
Instructions
Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.
Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.
Video
Nutrition
Serving:
1
roll
,
Calories:
223
kcal
,
Carbohydrates:
28.5
g
,
Protein:
22.2
g
,
Fat:
3.1
g
,
Sodium:
538.6
mg
,
Fiber:
4.3
g
,
Sugar:
6.4
g
- WW Points:
5