Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.
Yield: 5 servings
4.74 from 15 votes

Ground Turkey with Potatoes and Spring Peas

Total Time: 30 mins
Course: Dinner
Cuisine: American
Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.

Ingredients

  • 1 medium tomato
  • 3 cloves garlic
  • 1/4 cup fresh cilantro
  • 20 oz 93% lean ground turkey
  • 4 medium scallions (chopped)
  • 1 cup fresh peas
  • 1 potato (peeled and diced into 1 inch cubes)
  • 8 oz can tomato sauce
  • 3/4 cup water
  • 1/2 tsp cumin (or to taste)
  • salt (to taste)
  • 1 bay leaf

Instructions

  • In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.
  • In a large skillet, brown turkey and season with salt and cumin to taste.
  • When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
  • Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally.
  • Add more water if needed. Remove bay leaf and serve over rice.

Nutrition

Calories: 209kcal, Carbohydrates: 17g, Protein: 21g, Fat: 7g, Sodium: 331.5mg, Fiber: 3.5g, Sugar: 1.5g
Blue Smart Points: 5
Green Smart Points: 5
Purple Smart Points: 5
Points +: 5