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Ground Turkey with Potatoes and Spring Peas
4.67
from
63
votes
Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.
Total Time:
30
minutes
mins
Yield:
5
servings
Course:
Dinner
Cuisine:
American
Ingredients
1
medium
tomato
3
cloves
garlic
1/4
cup
fresh cilantro
20
oz
93% lean ground turkey
4
medium
scallions
(chopped)
1
cup
fresh peas
1
large
potato
(peeled and diced into 1/2 inch cubes)
8
oz
can tomato sauce
3/4
cup
water
1
tsp
cumin
(or to taste)
1
tsp
kosher salt
(plus more to taste)
1
bay leaf
Instructions
In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.
In a large skillet, brown turkey and season with salt and cumin to taste.
When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally.
Add more water if needed. Remove bay leaf and serve over rice if desired.
Nutrition
Serving:
1
cup
,
Calories:
209
kcal
,
Carbohydrates:
17
g
,
Protein:
21
g
,
Fat:
7
g
,
Sodium:
331.5
mg
,
Fiber:
3.5
g
,
Sugar:
1.5
g
- WW Points:
6