Yield: 3 servings
4.75 from 4 votes

Roasted Snapper Fillet

Course: Dinner
Cuisine: American


  • 3 snapper fillets (8 oz each)
  • 2 tsp olive oil
  • 3 cloves garlic
  • 2 tbsp fresh rosemary or fresh oregano
  • kosher salt and fresh pepper
  • 1 tbsp Italian seasoned breadcrumbs
  • fresh lemon wedges for serving


  • Preheat oven to 450°.
  • Rinse and dry fish well.
  • Line a broiler rack with aluminum foil.
  • Lightly spray with oil.
  • Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
  • Place skin side down on oven rack and sprinkle bread crumbs on top.
  • Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.


Serving: 6oz cooked, Calories: 256.6kcal, Carbohydrates: 3.2g, Protein: 45.3g, Fat: 6.1g, Sodium: 141.4mg, Fiber: 0.2g, Sugar: 0.3g
Blue Smart Points: 1
Green Smart Points: 4
Purple Smart Points: 1
Points +: 6