Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Low Fat Red Wine Tomato Vinaigrette
5
from
2
votes
Yield:
8
servings
Cuisine:
American
Ingredients
1
medium red ripe tomato
1
clove
crushed garlic
1
tbsp
red wine vinegar
3
tbsp
extra virgin olive oil
1
tsp
dijon mustard
1
tbsp
lemon juice
2
tbsp
water
1/2
tsp
oregano
salt and fresh pepper to taste
1
tbsp
minced shallot
Instructions
Chop tomato in food processor.
Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
Pulse a few times until smooth.
Add chopped shallot and mix well.
Set aside a few hours to allow the flavors to blend well.
Nutrition
Serving:
2
tbsp
,
Calories:
51
kcal
,
Carbohydrates:
1.3
g
,
Fat:
5.1
g
,
Fiber:
0.2
g
,
Sugar:
0.2
g
- WW Points:
2