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Salsa Picante Roja
This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and
Sinless Margaritas
!
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Yield:
6
servings
Course:
Appetizer, Snack
Cuisine:
Mexican
Ingredients
3
medium tomatoes
(cored and quartered)
1
jalapeño
(stem removed and roasted)
3-4
small cloves garlic
2
tbsp
cilantro
3-4
tbsp
water
1
tsp
olive oil
salt to taste
Instructions
In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
Add oil to a deep skillet, then pour in tomatoes.
Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.
Nutrition
Serving:
1
/4 cup
,
Calories:
22.5
kcal
,
Carbohydrates:
3.5
g
,
Protein:
0.5
g
,
Fat:
1
g
,
Sodium:
6
mg
,
Fiber:
1
g
,
Sugar:
0.5
g
- WW Points:
0