What to do with all your leftover Easter eggs? Make this easy guiltless egg salad made with mostly egg whites and scallions. Serve this on your favorite whole grain bread or enjoy on lettuce cups.
Yield: 2 servings

Skinny Low-Yolk Egg Salad

Prep Time: 15 mins
Total Time: 15 mins
Course: Lunch, Salad
Cuisine: American
What to do with all your leftover Easter eggs? Make this easy guiltless egg salad made with mostly egg whites and scallions. Serve this on your favorite whole grain bread or enjoy on lettuce cups.

Ingredients

  • 4 hard boiled eggs (peeled)
  • 4 tsp Hellman's light mayonnaise
  • 1/2 tsp dijon mustard
  • 2 tbsp chopped green scallions or chives
  • salt and fresh pepper to taste

Instructions

  • Separate the yolks from the egg whites and discard 3 of the yolks.
  • Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.

Nutrition

Serving: 1/2 of salad, Calories: 81kcal, Carbohydrates: 1g, Protein: 9.5g, Fat: 4.5g, Saturated Fat: 2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 188mg, Sodium: 210mg, Potassium: 0mg, Fiber: 0.2g, Sugar: 0.1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 1
Points +: 2