Skinny Low-Yolk Egg Salad
Prep Time: 15 mins
Total Time: 15 mins
What to do with all your leftover Easter eggs? Make this easy guiltless egg salad made with mostly egg whites and scallions. Serve this on your favorite whole grain bread or enjoy on lettuce cups.
- 4 hard boiled eggs (peeled)
- 4 tsp Hellman's light mayonnaise
- 1/2 tsp dijon mustard
- 2 tbsp chopped green scallions or chives
- salt and fresh pepper to taste
Separate the yolks from the egg whites and discard 3 of the yolks.
Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.
Serving: 1/2 of salad, Calories: 81kcal, Carbohydrates: 1g, Protein: 9.5g, Fat: 4.5g, Saturated Fat: 2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 188mg, Sodium: 210mg, Potassium: 0mg, Fiber: 0.2g, Sugar: 0.1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 1
Points +: 2