Yield: 24 servings
5 from 3 votes

Pineapple Bliss Cupcakes

Course: Dessert
Cuisine: American

Ingredients

  • 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 20 oz can crushed pineapple in juice  (do not drain)

Pineapple Fluff Cream Cheese Frosting

  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
  • 3/4 cup fluff marshmallow spread
  •  

Instructions

  • Combine both ingredients in large bowl.
  • Mix on medium speed with electric mixer.
  • Pour into lined cupcake tins about 2/3 full.
  • Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
  • Set aside to cool.

Pineapple Fluff Cream Cheese Frosting

  • Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
  • Spread on cooled cupcakes and refrigerate until ready to eat.

Notes

Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts
Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4 g

Nutrition

Serving: 1cupcake no frosting Fiber, Calories: 93.5kcal, Carbohydrates: 20.9g, Protein: 0.5g, Fat: 0.8g, Fiber: 0.2g, Sugar: 12.2g
Blue Smart Points: 6
Green Smart Points: 6
Purple Smart Points: 6
Points +: 3