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+
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Pineapple Bliss Cupcakes
5
from
4
votes
Yield:
24
servings
Course:
Dessert
Cuisine:
American
Ingredients
18.25
oz
box yellow cake mix
(I used Betty Crocker Super Moist)
20
oz
can crushed pineapple in juice
(do not drain)
Pineapple Fluff Cream Cheese Frosting
8
oz
Philadelphia 1/3 less fat cream cheese
20
oz
can pineapple in pineapple juice
(DRAINED - SQUEEZE WELL)
3/4
cup
fluff
marshmallow spread
Instructions
Combine both ingredients in large bowl.
Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full.
Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
Set aside to cool.
Pineapple Fluff Cream Cheese Frosting
Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
Spread on cooled cupcakes and refrigerate until ready to eat.
Notes
Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts
Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4 g
Nutrition
Serving:
1
cupcake no frosting Fiber
,
Calories:
93.5
kcal
,
Carbohydrates:
20.9
g
,
Protein:
0.5
g
,
Fat:
0.8
g
,
Fiber:
0.2
g
,
Sugar:
12.2
g
- WW Points:
7