Black and white chocolate chip meringue cookies are perfect for your sweet tooth. They're light, airy, melt in your mouth, low fat, gluten-free and delicious!
Yield: 30 servings
5 from 3 votes

Black and White Chocolate Chip Cloud Cookies

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr
Course: Dessert
Cuisine: American
Black and white chocolate chip meringue cookies are perfect for your sweet tooth. They're light, airy, melt in your mouth, low fat, gluten-free and delicious!

Ingredients

  • 3 large egg whites (room temperature)
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup dark chocolate chips

Instructions

  • Heat oven to 300°F.
  • Cover cookie sheet with nonstick silicone pad or parchment paper.
  • Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form.
  • Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
  • Fold in chocolate chips.
  • Drop mixture by tablespoons onto cookie sheet.
  • Bake 35 to 45 minutes or just until dry.
  • Cool slightly; remove from cookie sheet.
  • Cool completely on wire rack.
  • Store covered, at room temperature.

Notes

Makes about 30 cookies.
Adapted from my Chocolate Chip Clouds

Nutrition

Serving: 1cookie, Calories: 55.6kcal, Carbohydrates: 8.2g, Protein: 1g, Fat: 2.1g, Saturated Fat: 1g, Sodium: 6mg, Fiber: 0.8g, Sugar: 7.9g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 1