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Prosciutto, Arugula and Balsamic Sandwich
5
from
2
votes
This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Yield:
1
serving
Course:
Lunch
Cuisine:
Italian
Ingredients
3
oz
french bread or baguette
2/3
cup
baby arugula
.75 oz imported prosciutto
(fat trimmed)
2
tsp
balsamic vinegar
1
tsp
extra virgin olive oil
fresh cracked pepper
Instructions
Whisk together balsamic and oil.
Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.
Nutrition
Serving:
1
sandwich
,
Calories:
289.8
kcal
,
Carbohydrates:
40.8
g
,
Protein:
10.8
g
,
Fat:
6.8
g
,
Saturated Fat:
0.5
g
,
Sodium:
530
mg
,
Fiber:
1.7
g
,
Sugar:
1.5
g
- WW Points:
10