Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!
Yield: 14 servings
5 from 1 vote

Garlic Cheddar Biscuits

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Side Dish
Cuisine: American
Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

Ingredients

  • 2 tbsp butter (melted)
  • 2 cloves garlic (minced)
  • 2 tbsp fresh chopped parsley
  • 2 cups Heart Smart Bisquick
  • 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
  • 2/3 cup fat free milk

Instructions

  • Preheat oven to 400°.
  • Line a cookie sheet with parchment paper.
  • Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
  • Remove from heat and add parsley.
  • In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
  • Stir in milk and mix (do not over mix).
  • Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
  • Bake for 10 minutes.
  • Brush or drizzle biscuits with melted butter.
  • Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition

Serving: 1biscuit, Calories: 97.3kcal, Carbohydrates: 13g, Protein: 3.7g, Fat: 3.9g, Saturated Fat: 1.8g, Cholesterol: 8.3mg, Sodium: 208mg, Sugar: 1.3g
Freestyle Points: 3
Points +: 3