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Bisquick Garlic Cheddar Biscuits
5
from
10
votes
Super easy, Bisquick Garlic Cheddar Biscuits made healthier and lighter!
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Yield:
14
servings
Course:
Side Dish
Cuisine:
American
Ingredients
2
tbsp
butter
(melted)
2
cloves
garlic
(minced)
2
tbsp
fresh chopped parsley
2
cups
Heart Smart Bisquick
3.5
oz
shredded sharp Cheddar cheese
(Cabot 50% reduced fat)
2/3
cup
fat free milk
Instructions
Preheat oven to 400°.
Line a cookie sheet with parchment paper.
Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
Remove from heat and add parsley.
In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
Stir in milk and mix (do not over mix).
Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
Bake for 10 minutes.
Brush or drizzle biscuits with melted butter.
Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition
Serving:
1
biscuit
,
Calories:
97.3
kcal
,
Carbohydrates:
13
g
,
Protein:
3.7
g
,
Fat:
3.9
g
,
Saturated Fat:
1.8
g
,
Cholesterol:
8.3
mg
,
Sodium:
208
mg
,
Sugar:
1.3
g
- WW Points:
3