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Dark Chocolate Chunk Bread Pudding
5
from
2
votes
Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion... Valentine's Day perhaps?
Prep Time:
10
minutes
mins
Total Time:
1
hour
hr
15
minutes
mins
Yield:
2
Course:
Dessert
Cuisine:
American
Ingredients
1-3/4
cups
1.25 oz challah bread, cut into 1/2 inch cubes (no crust)
2/3
cup
1% reduced-fat milk
2
tbsp
sugar
1 1/2
tbsp
unsweetened cocoa
1/2
tsp
vanilla extract
1
large egg
(lightly beaten)
cooking spray
1
oz
dark chocolate
(coarsely chopped (Green & Black's 70% dark))
2
tbsp
fat-free whipped topping
(optional)
Instructions
Preheat oven to 350°.
Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted.
Remove bread from oven; decrease oven temperature to 325°.
Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk.
Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Divide half of bread mixture evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate.
Divide remaining bread mixture between ramekins; top with remaining chocolate.
Place ramekins in an 8-inch square baking pan; add 1 inch of hot water to pan.
Bake at 325° for 35 minutes or until set. Serve warm with 1 tablespoon whipped topping.
Nutrition
Serving:
1
pudding
,
Calories:
277
kcal
,
Carbohydrates:
34
g
,
Protein:
9
g
,
Fat:
11
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
110
mg
,
Sodium:
68
mg
,
Fiber:
3
g
,
Sugar:
17
g
- WW Points:
11