Yield: 20 servings

Colombian Aji Picante

Cuisine: American

Ingredients

  • 4 large scallions
  • 1 to mato
  • 1-2 small habanero pepper (scotch bonnet pepper would work)
  • 1/2 bunch cilantro
  • juice of 1 lime
  • 1 tsp vinegar
  • 1 oz water
  • salt and fresh pepper

Instructions

  • Place all ingredients in a small food processor and pulse a few times.

Nutrition

Serving: 1tbsp, Calories: 3.2kcal, Carbohydrates: 0.8g, Protein: 0.2g, Fiber: 0.2g
Freestyle Points: 0
Points +: 0