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Cornmeal Cake (Bolo de Fubá)
4.78
from
9
votes
Yield:
21
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
3
cups
skim milk
4
large eggs
1-1/2
cup
yellow corn meal
(coarse)
1-1/2
cup
granulated sugar
1-1/2
tbsp
all-purpose flour
2-1/2
tbsp
unsalted butter
(melted)
1
tbsp
baking powder
2
tbsp
grated parmesan cheese
baking spray
Instructions
Preheat oven to 350° F.
Spray a 13" x 9" x 2" baking pan with baking spray.
Add milk, eggs, corn meal, sugar, flour, and butter to blender.
Mix all ingredients until blended well (about 1 minute).
Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
Remove from oven and let cool for 30 minutes before serving (I like it warm).
Cut into 21 pieces.
Nutrition
Serving:
1
piece
,
Calories:
127
kcal
,
Carbohydrates:
23
g
,
Protein:
3.5
g
,
Fat:
3
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
40
mg
,
Sodium:
92
mg
,
Fiber:
0.5
g
,
Sugar:
15.5
g
- WW Points:
7