Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Strawberry Squares – Sweet baked treats baked with strawberry pie filling – yum!
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 2 cups all-purpose flour (or GF flour)
- 1/2 cup canned strawberry pie filling
- confectioner's sugar for dusting
- baking spray
Preheat oven to 350°.
Spray Baking Pam in a 13 x 9- inch baking pan.
In a large bowl, on the medium speed of an electric mixer, cream the butter with the granulated sugar until smooth, about 2 minutes.
Add eggs, one at a time, beating well after each addition.
Add the vanilla.
Add the flour and mix thoroughly.
Spread the dough evenly in the prepared pan.
With a small, sharp knife (or toothpick), score into twenty-four 2-inch squares.
Place a teaspoon of pie filling in the center of each scored square.
Bake for 30 - 35 minutes, or until a cake tester inserted in the center of the pan comes out clean.
Cool to room temperature, then sprinkle with confectioner's sugar before cutting and serving.
Serving: 12-inch square, Calories: 138.2kcal, Carbohydrates: 21.7g, Protein: 2.1g, Fat: 4.7g, Saturated Fat: 2.5g, Cholesterol: 45mg, Sodium: 39mg, Fiber: 0.1g, Sugar: 13.5g
Freestyle Points: 6
Points +: 4