Arugula with Pomegranates, Blue Cheese and Pistachios
A simple yet elegant salad, easy enough to enjoy as a quick lunch or extravagant enough to make it to your holiday table. Each bite you take will give you a burst of flavor from the pomegranate arils.
- 4 cups arugula
- 1/2 cup pomegranate arils from POM Wonderful
- 1/4 cup crumbled blue cheese
- 2 tbsp pistachios (shelled)
- Pomegranate Vinaigrette
- 1 tsp POM Wonderful pomegranate juice
- 1 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
- salt and fresh pepper
Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.
Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.
Serving: 1/2 of salad, Calories: 195.5kcal, Carbohydrates: 13.5g, Protein: 6.5g, Fat: 13g, Fiber: 4g
Blue Smart Points: 6
Green Smart Points: 6
Purple Smart Points: 6
Points +: 5