Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.
4.67 from 3 votes

Cranberry-Pineapple Sauce

Prep Time: 5 mins
Cook Time: 15 mins
Chill Time: 6 hrs
Total Time: 6 hrs 20 mins
Course: Sauce, Side Dish
Cuisine: American
Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.

Ingredients

  • 8 oz fresh cranberries
  • 20 oz can pineapple in pineapple juice
  • 1/3 cup sugar (or agave)

Instructions

  • Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
  • Place cranberries in a food processor or chopper and chop fine.
  • Add to pan and stir well.
  • Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
  • Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
  • Allow to cool then place in a covered container and refrigerate overnight.

Nutrition

Serving: 1/4 cup, Calories: 54.5kcal, Carbohydrates: 14g, Protein: 0.5g, Fat: 0.5g, Sodium: 1mg, Fiber: 1g, Sugar: 12g
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 1