Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.
Prep Time: 5 minutesmins
Cook Time: 15 minutesmins
Chill Time: 6 hourshrs
Total Time: 6 hourshrs20 minutesmins
Course: Sauce, Side Dish
Cuisine: American
Ingredients
8ozfresh cranberries
20ozcan pineapple in pineapple juice
1/3cupsugar(or agave)
Instructions
Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
Place cranberries in a food processor or chopper and chop fine.
Add to pan and stir well.
Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.