Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.
Total Time: 45 minutesmins
Yield: 4servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients
2bunches medium sized asparagus(tough ends removed (about 36 medium spears))