Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.
Yield: 4 servings

Steamed Asparagus with Poached Eggs

Total Time: 45 mins
Course: Breakfast, Brunch
Cuisine: American
Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.

Ingredients

  • 2 bunches medium sized asparagus (tough ends removed (about 36 medium spears))
  • 4 large eggs
  • kosher salt and fresh pepper
  • 2 tbsp Parmigiano Reggiano (freshly shaved)

Instructions

Nutrition

Serving: 1egg with asparagus, Calories: 114kcal, Carbohydrates: 7g, Protein: 10.5g, Fat: 6g, Fiber: 3g
Freestyle Points: 0
Points +: 3