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Roasted Acorn Squash with Brown Sugar
5
from
9
votes
Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.
Prep Time:
5
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
5
minutes
mins
Yield:
4
servings
Course:
Side Dish
Cuisine:
American
Ingredients
2
acorn squash
(cut in half, seeds and fibers removed)
2
tbsp
whipped butter
(or coconut oil, vegan butter)
4
tbsp
brown sugar
(to taste)
dash of ground cinnamon
Instructions
Preheat oven to 350F.
Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon.
Place in a baking dish and add 1/4 cup water to the bottom of the pan.
Cover and bake 50 minutes. Uncover and bake an additional 10 minutes, until tender.
Remove from oven and allow to cool before serving.
Nutrition
Serving:
1
/2 squash
,
Calories:
143
kcal
,
Carbohydrates:
34.5
g
,
Protein:
1.5
g
,
Fat:
2.5
g
,
Saturated Fat:
1
g
,
Sodium:
52.5
mg
,
Fiber:
3.5
g
,
Sugar:
12
g
- WW Points:
7