Roasted Acorn Squash with Brown Sugar
A perfect fall side dish for those chilly nights. The farmer's market has many varieties of squash this time of year. Roasting it with a little butter, cinnamon and brown sugar is the easiest way to prepare it.
- 1 acorn squash (cut in half, seeds and fibers removed)
- 1 tbsp whipped butter
- 2 tbsp brown sugar (to taste)
- dash of ground cinnamon
Preheat oven to 350°.
Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon.
Place in a baking dish and add 1/4 cup water to the bottom of the pan.
Cover and bake 50 minutes.
Uncover and bake an additional 10 minutes.
Remove from oven and allow to cool before serving.
Serving: 1/2 squash, Calories: 142.5kcal, Carbohydrates: 34.5g, Protein: 1.5g, Fat: 2.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 52.5mg, Potassium: 0mg, Fiber: 3.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 4
Points +: 4