Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!
Yield: 30 servings
5 from 12 votes

Pumpkin Butter

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Course: Breakfast, Dessert
Cuisine: American
Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!

Ingredients

  • 3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
  • 1 cup packed brown sugar
  • 3/4 cup apple cider or juice
  • 2 tsp vanilla extract
  • 2-3 cinnamon sticks
  • 1-2 tsp pumpkin pie spice (to taste)

Instructions

  • Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
  • Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
  • Adjust spices to your taste.

Video

Nutrition

Serving: 2Tablespoons, Calories: 42kcal, Carbohydrates: 13g, Protein: 0.5g, Fat: 0.5g, Sodium: 5mg, Fiber: 1g, Sugar: 12g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 1