Yield: 16 servings
5 from 5 votes

Skinny Rice Krispies Treats

Course: Dessert
Cuisine: American

Ingredients

  • 2 tbsp light butter spread (I used Smart Balance Light)
  • 4 cups or 10 oz mini marshmallows
  • 6 cups Rice Krispies
  • cooking spray

Instructions

  • Spray a 9x12-inch pan with cooking spray and set aside.
  • Heat a large saucepan on low heat.
  • Melt butter spread being sure to coat the bottom of the pot to prevent sticking.
  • Add marshmallows and melt on low flame.
  • Stir until completely melted, then remove from heat.
  • Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool).
  • Press into the buttered pan with wax paper and cut them into 16 pieces.

Nutrition

Serving: 1piece, Calories: 84.4kcal, Carbohydrates: 18.9g, Protein: 0.8g, Fat: 0.7g
Freestyle Points: 3
Points +: 2