Yield: 4 servings

Spicy Crunchy Tuna Tartare

Course: Appetizer
Cuisine: Chinese, Japanese

Ingredients

  • 8 oz sushi grade ahi tuna (finely chopped)
  • 2 tsps pure sesame oil
  • 1 tsp rice wine
  • 2 tsp fresh lime juice
  • 2 tsp soy sauce
  • 1 tsp Sriracha hot sauce (to taste)
  • 2 tbsp chives (minced)
  • 2 tbsp panko crumbs
  • 1 ripe (firm hass avocado, diced)
  • 1 tsp black and white sesame seeds

Instructions

  • Combine sesame oil, rice wine, lime juice, soy sauce and sriracha.
  • Poor over tuna and mix.
  • Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
  • Add panko crumbs just before serving and top with sesame seeds.

Nutrition

Serving: 1/4, Calories: 197.6kcal, Carbohydrates: 7.9g, Protein: 18.6g, Fat: 10.3g, Fiber: 3.1g
Blue Smart Points: 3
Green Smart Points: 4
Purple Smart Points: 3
Points +: 5