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Spicy Crunchy Tuna Tartare
5
from
4
votes
Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Appetizer
Cuisine:
Chinese, Japanese
Ingredients
8
oz
sushi grade ahi tuna
(finely chopped)
2
tsp
pure sesame oil
1
tsp
rice wine
2
tsp
fresh lime juice
2
tsp
soy sauce
(or gluten-free tamari)
1
tsp
sriracha
(or more to taste)
2
tbsp
chives
(minced)
2
tbsp
panko crumbs
(plain or gluten-free)
1
ripe
(firm hass avocado, diced)
1
tsp
black and white sesame seeds
Instructions
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.
Video
Nutrition
Serving:
1
/4
,
Calories:
197.6
kcal
,
Carbohydrates:
7.9
g
,
Protein:
18.6
g
,
Fat:
10.3
g
,
Fiber:
3.1
g
- WW Points:
3