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Phyllo Fruit Tart
Yield:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
1
tbsp
butter
(melted)
1
tbsp
canola oil
8
sheets phyllo dough
(14 x 9)
8
oz
FF cream cheese
3
tbsp
powdered sugar
1
cup
fat free whipped topping
1
can
(11 oz mandarin oranges, drained)
4
kiwifruit
(peeled and sliced)
1-1/2
cups
sliced strawberries
1
oz
white baking chocolate
(melted)
Instructions
In a small bowl, combine butter and oil.
Place one sheet of phyllo dough on a baking sheet.
Brush with butter mixture.
Repeat with remaining sheets.
Bake at 400 for 5-7 minutes or until browned.
Cool completely.
Beat cream cheese until smooth.
Add powdered sugar.
Beat well.
Fold in Cool Whip.
Spread over cooled phyllo.
Top with fruit.
Melt chocolate in microwave and drizzle over fruit.
Notes
Recipe from
Point-less Meals
Original Source:
Taste of Home's "Healthy Cooking"
Nutrition
Serving:
1
/8th
,
Calories:
183
kcal
,
Carbohydrates:
26
g
,
Protein:
4.5
g
,
Fat:
6
g
,
Fiber:
3
g
- WW Points:
6