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Chorizo and Egg White Breakfast Burrito
Yield:
2
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
2
oz
chorizo
(skin removed, sliced)
1
tbsp
red wine vinegar
3
large egg whites
1
large egg
salt and pepper
2
high fiber low carb whole wheat wraps
(I used
La Tortilla
Factory)
Instructions
In a small bowl combine egg whites, egg, salt and pepper and whisk well.
In a medium saute pan, heat on medium heat.
Add chorizo and cook about 1 minute on each side until slightly browned.
Add vinegar and cook another minute to reduce.
Add eggs to the pan and scramble until cooked, stirring often.
Serve on a low carb high fiber tortilla such as
La Tortilla Factory
.
Nutrition
Serving:
1
breakfast burrito
,
Calories:
242.8
kcal
,
Carbohydrates:
11.3
g
,
Protein:
21.4
g
,
Fat:
15.4
g
,
Fiber:
7
g
- WW Points:
7