This super easy, no cook skinny taco dip is a MUST have at any get together: birthdays, football, holidays– the dip always disappears! Serve with tortilla chips.
Yield: 24 servings
5 from 4 votes

Skinny Taco Dip

Prep Time: 20 mins
Total Time: 20 mins
Course: Appetizer
Cuisine: Mexican
This super easy, no cook skinny taco dip is a MUST have at any get together: birthdays, football, holidays– the dip always disappears! Serve with tortilla chips.

Ingredients

  • 8 oz 1/3 less fat Philadelphia cream cheese
  • 8 oz reduced fat sour cream
  • 16 oz jar mild salsa
  • 1/2 packet taco seasoning (check for GF)
  • 2 cups iceberg lettuce (shredded fine)
  • 2 large tomatoes (seeds removed and diced)
  • 1 cup reduced fat shredded cheddar cheese
  • 2.25 oz sliced black olives

Instructions

  • In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
  • Spread on the bottom of a large shallow glass dish.
  • Top with shredded lettuce, tomatoes, shredded cheese and black olives.
  • Serve with baked tortilla chips.

Nutrition

Serving: 1/24th of dip, Calories: 59kcal, Carbohydrates: 4.5g, Protein: 2g, Fat: 3.5g, Saturated Fat: 2g, Cholesterol: 11.5mg, Sodium: 223.5mg, Fiber: 0.5g, Sugar: 2g
Freestyle Points: 3
Points +: 2