Roasted Broccoli with Smashed Garlic
Here's a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.
- 1 1/2 lbs broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
Preheat oven to 450°.
In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
Roast broccoli about 20 minutes, until broccoli is browned and tender.
Serving: 1/4th of broccoli, Calories: 126kcal, Carbohydrates: 13.5g, Protein: 4.5g, Fat: 7.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Fiber: 5.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 2
Points +: 3