Avocado Salad with Citrus Vinaigrette
I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.
For the vinaigrette:
- 2 tbsp extra virgin olive oil
- 1 lemon or lime
- 1/2 navel orange
- 1 clove garlic (crushed)
- pinch oregano
- kosher salt and fresh pepper
For the salad:
- 1 hass avocado (peeled and sliced)
- 1 tbsp red onion (sliced)
- 1 cucumber (sliced)
- 1 to mato (sliced)
- 4 cups mixed baby greens
In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.
Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper.
Drizzle vinaigrette over the salad and serve right away.
Serving: 1/4th, Calories: 171.5kcal, Carbohydrates: 14g, Protein: 3g, Fat: 14g, Sodium: 15.5mg, Fiber: 6g, Sugar: 2g
Freestyle Points: 4
Points +: 5