This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a winner. This is also great over grilled fish or chicken!
Yield: 5 servings
4.8 from 5 votes

Avocado and Mango Salsa

Prep Time: 20 mins
Total Time: 20 mins
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mexican
This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a winner. This is also great over grilled fish or chicken!

Ingredients

  • 1 mango (peeled and diced)
  • 1 avocado (peeled and diced)
  • 1 plum tomato (diced)
  • 1 clove garlic (minced)
  • 1 jalepeƱo (seeded and diced)
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped red onion
  • 1 tbsp olive oil
  • salt and fresh pepper to taste

Instructions

  • Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.

Nutrition

Serving: 1/2 cup, Calories: 119.4kcal, Carbohydrates: 12.6g, Protein: 1.3g, Fat: 8.2g, Saturated Fat: 1g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 5mg, Potassium: 0mg, Fiber: 3.4g, Sugar: 6.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 3