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Avocado and Mango Salsa
4.95
from
19
votes
This fresh and delicious Avocado Mango Salsa is sweet and savory with lots of lime and cilantro. Great as an appetizer with chips or serve this over fish or grilled chicken!
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Yield:
5
servings
Course:
Appetizer, condiment, Snack
Cuisine:
Mexican
Ingredients
1
ripe mango
(peeled and diced)
5
ounces
diced avocado
(from 1 medium haas)
1
plum tomato
(diced)
1
clove
garlic
(minced)
1
jalapeño
(seeded and diced)
1/4
cup
chopped fresh cilantro
2
tbsp
fresh lime juice
1/4
cup
chopped red onion
1/2
tbsp
olive oil
kosher salt and fresh pepper to taste
Instructions
Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.
Nutrition
Serving:
1
/2 cup
,
Calories:
96
kcal
,
Carbohydrates:
11.5
g
,
Protein:
1.5
g
,
Fat:
6
g
,
Saturated Fat:
1
g
,
Sodium:
6.5
mg
,
Fiber:
3
g
,
Sugar:
7
g
- WW Points:
2