The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
Prep Time: 10 minutesmins
Cook Time: 1 hourhr
Total Time: 1 hourhr10 minutesmins
Yield: 8servings
Course: Dinner
Cuisine: American
Ingredients
2 1/2lbsbeef eye round roast(fat trimmed off)
2tablespoonssour cream
1tablespoonprepared horseradish
2teaspoonskosher salt( and fresh black pepper to taste)