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Scallion Cilantro Rice with Habaneros and Lime
5
from
2
votes
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Yield:
4
servings
Course:
Side Dish
Cuisine:
Mexican
Ingredients
1
cup
uncooked long grain rice
1
tbsp
olive oil
1
habanero pepper
(diced)
1/2
tsp
salt
2
cups
water
2
scallions
(diced)
1/4
cup
fresh chopped cilantro
2
tbsp
fresh lime juice
Instructions
In a small heavy pot add oil and saute pepper on medium heat.
Add rice, water and salt.
Boil on high until most of the water evaporates.
When the water just skims the top of the rice, reduce flame to low and cover about 15 minutes.
Shut off stove and keep covered an additional 5 minute.
In a medium bowl, combine chopped scallions, cilantro, lime juice, rice and toss until completely mixed.
Notes
Makes approx 3 cups.
Nutrition
Serving:
3
/4 cup
,
Calories:
205
kcal
,
Carbohydrates:
37
g
,
Protein:
3.5
g
,
Fat:
9
g
,
Saturated Fat:
1
g
,
Sodium:
144
mg
,
Fiber:
2
g
,
Sugar:
1
g
- WW Points:
6