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Angel Hair with Shrimp and Tomato Sauce
4.88
from
48
votes
Angel hair pasta with shrimp and tomato sauce is made with a touch of cream, white wine and a hint of lemon. A quick weeknight dinner!
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Italian
Ingredients
1
lb
large shrimp
(peeled and deveined)
1
tablespoon
extra virgin olive oil
3
cloves
garlic
(chopped)
1/4
cup
white wine
(dry)
14
oz can
petite diced tomatoes
(drained)
1/2
cup
half and half
1/2
teaspoon
dried oregano
kosher salt and fresh black pepper
(to taste)
1
teaspoon
lemon juice
1/4
cup
fresh parsley
(chopped )
8
ounces
angel hair pasta
(whole wheat, gluten-free or high fiber)
Instructions
Boil water with salt in a large pot for the pasta. Cook pasta al dente according to package directions.
Meanwhile, season shrimp with 1/4 teaspoon salt, black pepper and oregano.
Heat a large skillet over medium heat. Add the oil, when warm add the shrimp and garlic and cook about 2 minutes on each side.
Add tomatoes, wine, salt and pepper and cook an additional minute.
Remove from heat and stir in half and half. Add lemon juice and parsley and serve over pasta.
Divide equally in 4 plates or shallow bowls.
Nutrition
Serving:
1
1/2 cups
,
Calories:
377
kcal
,
Carbohydrates:
48
g
,
Protein:
30
g
,
Fat:
7
g
,
Cholesterol:
85
mg
,
Sodium:
450
mg
,
Fiber:
5
g
,
Sugar:
6
g
- WW Points:
6