Yield: 1 serving

Skinny Eggnog Latte

Course: Drinks
Cuisine: American


  • 2 shots espresso or 1/2 cup of strong concentrated coffee
  • 1/4 cup skinny eggnog
  • 1/4 cup nonfat milk
  • additional sugar or sweetner to taste (extra pts)
  • nutmeg
  • *optional reduced fat whipped topping


  • Brew coffee or espresso.
  • Heat eggnog and combine with milk.
  • Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don't have a frothing wand).
  • Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
  • Sprinkle with nutmeg and enjoy!


Calories: 73kcal
Freestyle Points: 6