Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.
*Use vegetable broth for vegetarian.
Serving: 1cup, Calories: 127kcal, Carbohydrates: 11g, Protein: 10g, Fat: 4g, Saturated Fat: 2.1g, Cholesterol: 69mg, Sodium: 868mg, Fiber: 1g, Sugar: 2g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 3