Yield: 1 serving

Turkey Cuban Sandwich

Course: Lunch
Cuisine: American


  • 1 6 " slice French Bread (fat free)
  • 3 oz left over turkey breast (heated)
  • 1 slice of ham
  • 2 thin slices of Alpine Lace Swiss cheese
  • 3 slices of pickles
  • mustard
  • Pam cooking spray


  • Slice the bread open.
  • Spread mustard on both sides.
  • Place cheese and pickles on the bread.
  • Add turkey and top with ham.
  • Close your sandwich, spray the sandwich press with buttered flavored Pam and press down until the cheese is melted and the crust is a little crispy.
  • Cut the sandwich on the diagonal and enjoy!


Serving: 1sandwich, Calories: 321kcal
Blue Smart Points: 12
Green Smart Points: 13
Purple Smart Points: 12
Points +: 10