This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices.
* 1 tsp of pumpkin spice can be substituted for cloves and nutmeg.
Serving: 1slice, Calories: 146.5kcal, Carbohydrates: 33.3g, Protein: 2.7g, Fat: 2.7g, Saturated Fat: 1.5g, Cholesterol: 23mg, Sodium: 131.5mg, Fiber: 1.6g, Sugar: 20g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 3