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Pumpkin Banana Bread
4.92
from
36
votes
If you love all things pumpkin and banana bread, you're going to love this moist and delicious Pumpkin Banana Bread made with pumpkin puree and pumpkin spices.
Prep Time:
25
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
25
minutes
mins
Yield:
12
slices
Course:
Breakfast, Brunch, Snack
Cuisine:
American
Ingredients
baking spray
3/4
cup
unbleached all purpose flour
1/2
cup
white whole wheat flour
3/4
tsp
baking soda
1/2
tsp
salt
1
tsp
cinnamon
1 1/2
tsp
pumpkin spice
3
medium
very ripe medium bananas
(mashed)
1/2
cup
pureed pumpkin
2
tbsp
butter
(softened)
1/2
cup
light brown sugar
(unpacked)
1
large
egg white
1
large
egg
1
tsp
vanilla extract
1/4
cup
chopped pecans
(optional)
Instructions
Preheat oven to 325F. Grease a 9x5 inch loaf pan with baking spray.
In a medium bowl, combine flour, baking soda, cinnamon, pumpkin spice and salt with a wire whisk. Set aside.
In a large bowl, cream butter and sugar with an electric mixer.
Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture and nuts (if using), then blend at low speed until combined. Do not over mix.
Pour batter into loaf pan and bake on the center rack for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Video
Nutrition
Serving:
1
slice
,
Calories:
146.5
kcal
,
Carbohydrates:
33.3
g
,
Protein:
2.7
g
,
Fat:
2.7
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
23
mg
,
Sodium:
131.5
mg
,
Fiber:
1.6
g
,
Sugar:
20
g
- WW Points:
4