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Spaghetti with Garlic Scape Pesto and Tomatoes
4
from 1 vote
Yield:
6
servings
Cuisine:
Italian
Ingredients
14
oz
high fiber spaghetti
(I like Ronzoni SmartTaste)
5
tbsp
garlic scape basil pesto
2
cups
cherry tomatoes
(sliced)
kosher salt and fresh pepper
Instructions
Cook pasta in salted boiling water according to package directions.
Drain pasta and toss with pesto and tomatoes.
Top with fresh cracked pepper and grated cheese on the side.
Nutrition
Serving:
1
/6
,
Calories:
327.1
kcal
,
Carbohydrates:
53.5
g
,
Protein:
10.3
g
,
Fat:
11.7
g
,
Sodium:
121.7
mg
,
Fiber:
8
g
,
Sugar:
1.3
g
- WW Points:
7