A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.
Yield: 4 servings

Heirloom Tomato Salad

Prep Time: 15 mins
Total Time: 15 mins
Course: Lunch, Salad, Side Dish
Cuisine: American
A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.

Ingredients

  • 4 medium ripe tomatoes (sliced)
  • 1/4 cup red onion (chopped)
  • 2 tbsp extra virgin olive oil
  • 8 kalamata olives
  • fresh basil (sliced)
  • kosher salt and fresh pepper

Instructions

  • In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
  • Slice the tomatoes and arrange on a plate.
  • Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil.
  • Divide equally in 4 plates.

Nutrition

Serving: 1/4, Calories: 110.5kcal, Carbohydrates: 7.5g, Protein: 1g, Fat: 9g, Sodium: 139mg, Fiber: 1.5g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 3