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Blueberry Cream Pie
5
from
2
votes
Prep Time:
10
minutes
mins
Chill time:
1
hour
hr
Total Time:
1
hour
hr
10
minutes
mins
Yield:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
9
inch
ready made reduced fat graham cracker crust
8
oz
Tru Whip topping
2
cups
fresh blueberries
2
5.3 oz fat free blueberry yogurt
Instructions
Combine Cool Whip, berries and yogurt in a bowl.
Pour into pie crust and chill in the refrigerator at least one hour.
Keep refrigerated until serving.
Nutrition
Serving:
1
/8th of pie
,
Calories:
230
kcal
,
Carbohydrates:
33
g
,
Protein:
3
g
,
Fat:
9
g
,
Saturated Fat:
6.5
g
,
Trans Fat:
9
g
,
Cholesterol:
1.5
mg
,
Sodium:
128.5
mg
,
Fiber:
2
g
,
Sugar:
19
g
- WW Points:
10