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Garlic Scape Basil Pesto
5
from
2
votes
Yield:
7
servings
Cuisine:
American
Ingredients
1/2
cup
about 6 garlic scapes, flowers and tough ends removed
1/2
cup
fresh basil leaves
1/2
cup
grated Parmigiano Reggiano
1/3
cup
extra virgin olive oil
kosher salt
(fresh pepper to taste)
Instructions
Cut the garlic scapes into small pieces.
In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
Slowly add the olive oil while pulsing.
Store in an air-tight jar for up to two weeks.
Nutrition
Serving:
1
tbsp
,
Calories:
124.4
kcal
,
Carbohydrates:
0.5
g
,
Protein:
3.2
g
,
Fat:
12.4
g
,
Sodium:
133.2
mg
,
Fiber:
0.2
g
,
Sugar:
0.1
g
- WW Points:
4