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Quinoa Risotto
This risotto uses quinoa in place of rice and its delicious! Combining
cooked quinoa
and leftover homemade sauce like
filetto di pomodoro
you can make a quick and easy meal.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Dinner, Side Dish
Cuisine:
Italian
Ingredients
4
cups
cooked quinoa
1/4
cup
pecorino romano or locetelli
1
cup
homemade sauce
1/4
cup
of chicken or vegetable stock
Instructions
In a medium sauce pan, heat sauce and chicken stock.
Combine with cooked quinoa and grated cheese and mix well.
Top with extra cheese if desired.
Nutrition
Serving:
1
cup
,
Calories:
284
kcal
,
Carbohydrates:
47
g
,
Protein:
11
g
,
Fat:
6
g
,
Saturated Fat:
5.5
g
,
Cholesterol:
5
mg
,
Sodium:
459
mg
,
Fiber:
4
g
- WW Points:
6