This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa
and leftover homemade sauce like filetto di pomodoro
you can make a quick and easy meal.
Serving: 1cup , Calories: 284kcal, Carbohydrates: 47g, Protein: 11g, Fat: 6g, Saturated Fat: 5.5g, Cholesterol: 5mg, Sodium: 459mg, Fiber: 4g
Freestyle Points: 7
Points +: 7