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Tuna Salad loaded with veggies served in endive leaves make a quick and easy, low-carb lunch.

Tuna Salad Wraps

5 from 9 votes
Tuna Salad loaded with veggies served in endive leaves make a quick and easy, low-carb lunch.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings
Course: Lunch, Salad
Cuisine: American

Ingredients

  • 1 5 ounce can light tuna in water (drained)
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup broccoli florets
  • 2 tbsp Hellmann's light mayonnaise (regular for Keto)
  • 1 tsp red wine vinegar
  • 1 head endive (leaves separated)

Instructions

  • Combine all the tuna salad ingredients and spoon into endive leaves.

Nutrition

Serving: 1/2 cup salad plus endive, Calories: 160kcal, Carbohydrates: 4.5g, Protein: 22g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 30mg, Sodium: 415mg, Fiber: 1g, Sugar: 1g
- WW Points: 2