Yield: 4 servings
5 from 2 votes

Indian Spiced Cauliflower and Potato aka Aloo Gobi

Course: Dinner, Side Dish
Cuisine: Indian

Ingredients

  • 1 large cauliflower (cut into florets)
  • 3 medium potatoes (peeled and chopped into small chunks)
  • 1 medium onion (chopped)
  • 1 tbsp butter
  • salt
  • 1/2 tsp garam masala
  • 1 tsp coriander
  • 1/4 tsp tumeric
  • 1/2 tsp chili powder

Instructions

  • In a pot of salted water, boil potatoes for 4 minutes.
  • Add the cauliflower and cook an additional 5 minutes.
  • Drain.
  • Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
  • Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
  • Add 1/2 cup of water and mix a few more minutes.

Notes

As a side: Servings: 6 • Size: 1/6th • Points+: 4 pts

Nutrition

Serving: 1/4th, Calories: 199.7kcal, Carbohydrates: 38.9g, Protein: 6.8g, Fat: 3.6g, Fiber: 8.3g
Freestyle Points: 5
Points +: 5