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Candied Tomato Sauce
5
from 1 vote
Yield:
4
servings
Cuisine:
Italian
Ingredients
12
ripe Roma tomatoes
salt
1
tsp
fresh thyme
1
tsp
fresh oregano
olive oil spray
2
tbsp
fresh basil
(chopped)
Instructions
Preheat oven to 325°.
Slice tomatoes in half.
Season with salt, basil, oregano and thyme.
Spray a cookie sheet with olive oil spray and place tomatoes cut side up.
Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.
Puree the tomatoes in a food processor.
If it is too thick, you can thin with pasta water.
Serve over your favorite high fiber pasta and grated cheese.
Nutrition
Serving:
1
/4
,
Calories:
78.1
kcal
,
Carbohydrates:
17.3
g
,
Protein:
3.2
g
,
Fat:
1.2
g
,
Fiber:
4.1
g
- WW Points:
0