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Wilted Baby Spinach with Garlic and Oil is my favorite way to prepare this easy side dish.

Wilted Baby Spinach with Garlic and Oil

5 from 12 votes
Wilted Baby Spinach with Garlic and Oil is my favorite way to prepare this easy side dish.
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Yield: 4 servings
Course: Side Dish
Cuisine: Italian

Ingredients

  • 4 tsp olive oil
  • 4 garlic cloves (peeled and smashed with the side of a knife)
  • 1 lb fresh baby spinach (washed and drained)
  • kosher salt and fresh ground pepper

Instructions

  • Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
  • Sauté for about 3 to 4 minutes, until the color is golden on both sides.
  • Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
  • When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.

Nutrition

Serving: 3/4 cup, Calories: 70kcal, Carbohydrates: 5g, Protein: 3.5g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 90mg, Fiber: 2.5g, Sugar: 0.5g
- WW Points: 2