Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.
1/4cupgrated Parmesan cheese
6-8tbspwhole wheat flour
kosher salt and fresh pepper to taste
olive oil spray
Grate zucchini using the large holes of a cheese grater and place in a large bowl.
Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and pepper.
Heat a large skillet over medium heat and spray oil to cover pan.
Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm.
Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 20 small pancakes.